Twice Grilled BBQ Burrito

 

 

 


Pollo En Salsa Chipotle

 

 

 


Molletes

 

 


Carne Asada

 

 

 

 


Beef Fajita Salad

 

 

 

 

 

 

Dinner Menu
 

ANTOJITOS Y SOPAS

FRESH CREAMY GUACAMOLE

$4.95

Homemade guacamole!  Served with crispy tortilla chips.
CHICKEN FLAUTAS

$5.95
Three crispy corn tortillas stuffed with tomato-marinated shredded chicken.  Served with guacamole, sour cream and salsa de árbol. 
NACHOS RANCHEROS

$6.95
Our homemade tortilla chips smothered with melted cheese, olives, pico de gallo, jalapeño peppers, sour cream, refried beans and guacamole. (Add chicken or beef for $2.00)
CALAMARES                                      

$7.95
Lightly floured calamari, fried until golden brown, and served with lemon slices and salsa de árbol. 
MOLLETES

$5.95

Toasted French bread topped with black beans, pico de gallo and queso fresco. 

BAJA COCONUT SHRIMP

$7.95
Breaded coconut shrimp served with a tropical mango sauce. 
JALAPEÑOS RELLENOS

$6.95
Mild breaded jalapeños stuffed with cream cheese and fried to a golden brown.  Served with chipotle tomato sauce. 
CHICKEN TORTILLA SOUP

$4.95
Chicken broth with shredded chicken, avocado slices, jalapeño peppers, garbanzo beans, tortilla strips and queso fresco. 
BLACK BEAN SOUP

$4.50
Black bean soup topped with croutons and drizzled with sour cream. 

SIZZLING FAJITAS

All fajitas are served on a sizzling skillet with bell peppers and onions, and  sprinkled with cilantro.  Served with refried beans, mixed cheeses, lettuce, tomatoes and sour cream, with your choice of corn or flour tortillas.

GRILLED CHICKEN OR STEAK FAJITAS

$12.95
Tender strips of grilled steak or chicken marinated in a zesty chipotle garlic sauce.   
SAUTÉED SHRIMP FAJITAS

$14.95
Large succulent shrimp sautéed with, garlic, jalapeño peppers and diced tomatoes. 
VEGGIE FAJITAS

$11.95
Grilled zucchini, yellow squash, bell peppers and onions sautéed with garlic, jalapeño peppers and diced tomatoes.

FAJITA COMBO

 $13.95
This delicious combination comes with chicken, beef and chorizo (Mexican sausage).  Sautéed with garlic and finished with a chipotle tomato sauce. 

 

ENSALADAS
Add chicken or beef to any salad for $2, shrimp $3.
All dressings are served on the side.

FRIDA’S SALAD

$10.95
Romaine lettuce, tomatoes, jicama, olives and hard boiled egg slices, topped with crispy tortilla strips.  Drizzled with sour cream and served with a creamy ranch dressing.
ENSALADA TROPICAL

$11.95
This tasty salad is made with mixed greens, fresh fruits and topped with seasoned tiger shrimp.  Served with a Caribbean mango vinaigrette. 
FAJITA SALAD

$11.95
Our popular chicken or beef fajita strips served over iceberg lettuce, red cabbage, yellow and red bell peppers, red onions, black beans, tomatoes, avocado slices and queso fresco.  Served with a low-fat cilantro lime vinaigrette. 
DIEGO’S SALAD

$10.95
Our Diego’s salad is made with fresh baby spinach, tomatoes, red onions, avocado slices, hard-boiled eggs, croutons, jicama, oranges and cucumbers.  Served with a raspberry chipotle lemon vinaigrette. 
CAESAR SALAD

$8.95
Romaine lettuce tossed with Caesar dressing and topped with croutons, pico de gallo and queso fresco. 
ENSALADA DE SALMON

$11.95
Fresh spring mix tossed with radishes, jicama, oranges, black olives and carrots.  Topped with a grilled filet of salmon and served with a tangy vinaigrette. 

TACOS Y TOSTADAS
All tacos are served with white rice, refried beans, lettuce, pico de gallo, and sprinkled with cilantro.

CHICKEN OR BEEF TACOS        

$10.95
Three soft corn tortillas filled with your choice of grilled chicken or beef strips.  Finished with sautéed onions and sprinkled with cilantro. 
TACOS AL PASTOR

$10.95

Three soft corn tortillas filled with chili-rubbed pork, sautéed onions and roasted pineapple. 

FRESH FISH TACOS

$11.95
Three soft flour tortillas filled with our fried seasonal fish.  Topped with red bell pepper cream sauce, cabbage and pico de gallo. 
TOSTADAS                                         

$8.95
This cold dish is made with three crispy corn tortillas layered with refried beans, shredded lettuce, tomatoes, onions, avocado slices, jalapeño peppers, black olives, sour cream and queso fresco.  (Add shredded chicken or beef for $2)

 

SIDES
 



Canitas Uruapan

$1.25

Corn or flour tortillas
Refried beans
Black beans
Guacamole
Mexican or white rice

 

$.75

Shredded cheese
Jalapeños
Sour cream
Sauces:
Diabla, Ranchera, Verde, Chipotle
 

 


Spinach Enchiladas

 

 

 

 


Chicken Tortilla Soup

 

 

 

 


Grilled Chicken Quesadilla

ENCHILADAS
All enchiladas are served with Mexican rice, black beans, lettuce,
pico de gallo, sour cream, and sprinkled with cilantro.

ENCHILADAS RANCHERAS

$9.95
Three corn tortillas filled with cheese.  Topped with ranchera sauce and melted cheese.  (Add shredded beef or chicken for $2.) 
MOLE POBLANO ENCHILADAS

$11.95
Three corn tortillas filled with tomato-marinated chicken.  Topped with mole poblano and queso fresco. 
SPINACH ENCHILADAS

$11.95

Three corn tortillas stuffed with spinach and cheese.  Topped with mole verde and melted cheese.  
SEAFOOD ENCHILADAS

$12.95
Three soft corn tortillas filled with a mix of sautéed seafood, marinated in tomato sauce.  Topped with roasted red bell pepper cream sauce and melted cheese.   

QUESADILLAS

All quesadillas are served with lettuce, pico de gallo, sour cream, and sprinkled with cilantro.

TRADITIONAL QUESADILLA

$8.95
A blend of melted cheese in a large flour tortilla. 
GRILLED VEGETABLE QUESADILLA

$9.95
Grilled zucchini, yellow squash, bell peppers and red onions with melted cheese in a spinach flour tortilla. 

CARNITAS QUESADILLA

$10.95
Roasted pork, grilled onions, mushrooms and melted cheese in a tomato flour tortilla. 

GRILLED CHICKEN QUESADILLA

$10.95

Grilled chicken, bell peppers, onions and melted cheese in a large flour tortilla. 

BURRITOS Y CHIMICHANGAS
All burritos are served with lettuce, pico de gallo, and sprinkled with cilantro.

OAXACAN BLACK BEAN BURRITO

$8.95
A large flour tortilla filled with black beans, cheese, avocado slices, lettuce and red onions.  Served with salsa de ãrbol and Mexican rice.  
GRILLED VEGETABLE BURRITO

$9.95
Grilled veggies served in a large spinach tortilla with fresh avocado slices and black beans.  Served with sour cream.
GROUND BEEF BURRITO

$9.95
A large flour tortilla filled with ground beef, diced onions, rice and mixed cheeses.  Served with sour cream. 
TWICE GRILLED BBQ CHICKEN BURRITO

$10.95

Grilled zesty BBQ chicken strips with onions, bell peppers and mixed cheeses, wrapped in a large flour tortilla.  Served with Mexican rice and refried beans. 

BEEF OR CHICKEN FAJITA BURRITO

 

$10.95
Mesquite grilled chicken or steak, pico de gallo, grilled onions and poblano peppers wrapped in a large flour tortilla.  Topped with ranchera sauce and mixed cheeses.  Served with Mexican rice, black beans and sour cream. 
PULLED PORK BURRITO

$10.95
Michoacan style roasted pork with grilled onions, pico de gallo, guacamole and sour cream. Wrapped in a large tomato flour tortilla and topped with melted cheese.  Served with Mexican rice and refried beans. 
CHIMICHANGA

$10.95
Your choice of tomato-marinated shredded chicken or beef, or Michoacan style roasted pork, mixed with rice and tomatoes, then wrapped in a crispy flour tortilla. Served with rice, refried beans, guacamole and sour cream. 


Ensalada Tropical

 

 

 

 


Tres Leches

PLATOS FUERTES
Add a house side salad or Caesar side salad for $2.25

PLATO MIXTO- Our combination dish includes a pulled pork taco, a mini cheese quesadilla and a chicken enchilada topped with ranchera sauce.  Served with rice and refried beans.  12.95

CHILE RELLENO DE QUESO- One poblano pepper stuffed with cheese, then breaded and fried to a golden brown.  Topped with ranchera sauce and melted cheeses.  Served with rice, refried beans and a mini corn cheese quesadilla.  11.95

POLLO EN SALSA CHIPOTLE- A boneless chicken breast, pan-fried with onions and smothered in a smoky chipotle cumin sauce.  Served with rice and a mini corn cheese quesadilla.  13.95

CARNITAS URUAPAN- Slow-roasted pork served with tomatoes, onions, Serrano chiles and cilantro.  Served with rice and warm corn tortillas on the side.  15.95

CARNE ASADA- Put a Mexican spin on a New York Steak!  Grilled to perfection and topped with fresh diced avocados, tomatoes, onions and cilantro.  Served with Mexican rice and black beans.  15.95

CAMARONES AL MOJO DE AJO- Large shrimp sautéed with garlic, lime juice, diced tomatoes and cilantro.  Served with rice and diced avocados.  If you prefer it spicy, try it with our Diabla sauce.  16.95

SALMON AL CARBON- Grilled blackened salmon poached in white wine and fresh lemon juice.  Served with sautéed vegetables and Mexican rice.  16.95

When dining out or at home, thoroughly cooking foods from animal origin reduces the risk of food borne illness.
An 18% gratuity will be added to parties of eight or more.  No separate checks for parties of eight or more.